Be sure to check out the most recent episode of the Cheers! North County podcast. Word of mouth: Tell your friends and family about us and share your beers with others!ĭo you listen to podcasts? Are you interested in interesting things being done by interesting people in North County San Diego.Leave us peer reviews on sites like Facebook, Yelp, Google, Foursquare, Yellow Pages, Trip Advisor.Post pictures with our beers on social and tag us.Engage with our social posts such as likes, comments, shares, and saves.Follow us on social media, including Facebook, Instagram and Twitter.Lastly, there are a lot of ways folks can help outside of buying beer or gear. My hope is that the folks that are putting themselves and others at risk are doing it in the interest of last-ditch self-preservation, which I am sure they are. I‘m glad I am not desperate enough to have to break the rules. Kamron: I’m not going to judge another business for having to make tough decisions. After all, they are businesses in need as well, and they should get credit for supporting us during these difficult times. Obviously, we make more money when we sell it ourselves, but our hours are limited for to-go sales so if they don’t coincide with your schedule, by all means supporting our retailers is just as good. In addition to that we’ve got a rotating Hazy series called Project X that is putting out something new about every 60 days. We just released NITRO Cali Creamin’ not too long ago and everyone’s favorite DIPA, Hop Diggity, is now available year-round. Kamron: Well, our beer is pretty widely available since we sell through the best SoCal distributorship, Stone. I don’t see anything monumental occurring in the coming months, certainly not returning to “normal.”Ĭheers: What is the best way for North County residents to get their hands on some of your beer, and what should we be looking out for? Does it matter if we order from our local grocery or better to order direct from Mother Earth? On-premise will remain tenuous as consumers reluctantly begin gathering post-vaccination, and cans will continue to dominate. Unfortunately, our expectations for 2021 look like Groundhog Day. We moved almost all of our production to cans, as folks started shopping for beer to take home rather than drink on-site. We’ve lost employees in nearly every corner of the brewery and shut down our tasting rooms for periods of time. Kamron: Like many others, the impact to on-premise sales was huge. Cheers: How has COVID-19 impacted your brewery so far? What adjustments have you made, and what are your expectations for 2021?
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